Events

A sustainable food system is fundamental to securing the health and vitality of our planet and people. Yet the current social, economic, and environmental realities — including COVID-19 — underscore how far we are from a sustainable food system.

CCSI, in collaboration with the Barilla Center for Food and Nutrition, the UN Sustainable Development Solutions Network, and the Santa Chiara Lab – University of Siena, hosted a cross-sector dialogue to present the new 2020 Fixing the Business of Food report and to discuss solutions for aligning the corporate food sector with the Sustainable Development Goals.

Learn more about CCSI’s work on Fixing the Business of Food including the full report here.